We use local whole roasted soybeans in our rations, not to be confused with partial beans typically associated with the word “soy” or other derivatives like “soybean meal” or “extruded soy.” By using the whole bean, it is a whole food and not a partial grain.
The reason we use it is because we have not found an acceptable alternative. Most people are substituting menhaden fish meal, a byproduct of those horrific Japanese drift nets responsible for most species problems in oceans.
...Read More